Fresh greens season is upon us! Here's a tangy little dressing to jazz up your next salad.
In blender, blend until smooth:
1/3 cup gluten-free KETCHUP (Organicville® is a tasty brand)
1/4 cup ONION
1/4 cup OLIVE OIL
2 tablespoons Bragg’s APPLE CIDER VINEGAR
1 teaspoon PAPRIKA
1/4 teaspoon GARLIC POWDER
1/4 teaspoon SEA SALT
1/8 teaspoon BLACK PEPPER
Serve on a bed of fresh greens.